Green Thai Curry Paste –

Ingredients

• 1 shallot, halved
• 2 garlic cloves
• 2 lemon grass, quartered
• 4cm ginger, peeled
• 2cm galangal, peeled
• 2 green cayenne chilies, deseeded, quartered
• 4 green Thai chilies, deseeded, quartered
• 10g coriander leaves and stalks
• 2 limes, juice, and zest
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp peppercorns
• 1 tsp salt
• 1 tsp fish sauce
• 1 inches ginger, peeled
• 0.4 inches galangal, peeled
• 0.35oz coriander leaves and stalks
• Step 1 Install blade i nto the chopper bowl.
• Step 2 Place all ingredients into the chopper in the order listed.
• Step 3 Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
• Step 4 Press and hold the power button to pulse until smooth paste forms .
• Step 5 Remove power base, lid and blades after processing. Transfer to a storing container. Use for sauces or as a curry base.