Tomato-Pesto French Bread Pizza
Served on a patio or at a potluck, this caprese-inspired French bread pizza topped with fresh mozzarella and nutty parmesan adds a ray of sunshine.
Keywords
- parmesan
- parmesan cheese
- belgioioso
- belgioioso cheese
- mozzarella
- mozzarella cheese
- fresh mozzarella
- french bread pizza
- pizza recipe
- pizza cheese
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Spatula
Ingredients
- 1 loaf (about 1 pound) French or Italian bread, cut in half lengthwise
- 1/2 cup basil pesto
- 16 ounces BelGioioso Fresh Mozzarella cheese–Ovolini (egg-sized balls), sliced
- 8 ounces BelGioioso Parmesan cheese, shredded (2 2/3 cups)
- 2-3 large Roma tomatoes, thinly sliced
- 1 teaspoon coarsely ground pepper
- Fresh basil leaves
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