Cumin Scented Sweet Potato Wedges
Our recipe for Cumin Scented Sweet Potato Wedges will liven up any dinner and they also make a great snack or appetizer. These crispy wedges are perfectly spiced with garlic, cumin and smoked paprika.
Keywords
- Thanksgiving
- Side
- Country Crock Plant Butter
- plant butter
- vegan
- cumin
- vegetables
- sweet potatoes
- Easy
- Potatoes
- buffet
- Everyday cooking
- Dinner party
- Fine dining
- Party
- Mexican
- Bake
- lunch
- Supper
- winter
Ingredients
- 2 tablespoons Country Crock ® Plant Butter with Avocado Oil, melted
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 1/2 pounds sweet potatoes, cut into wedges
- 1/4 cup plain nondairy yogurt
- 2 tablespoons vegan mayonnaise
- 2 teaspoons fresh lime juice
- 1 teaspoon maple syrup
- 1/4 teaspoon grated lime zest
- green onion and cilantro for garnish
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