Creamy Mushroom Fettuccine Alfredo - Vegan Recipe
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Cooking tools:
- Saucepan
- Food processor
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 300 g fettuccine
- 1 tablespoon extra virgin olive oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 200 g button mushrooms, sliced
- 2 tablespoons flat leaf parsley, finely chopped
- [Sauce]
- 1 cup cashews
- 1 cup (200 g) silken tofu
- 1 cup unsweetened almond milk
- 3 teaspoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup nutritional yeast
- 1/2 teaspoon soy sauce
- 1/2 teaspoon salt
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