vegan hazelnut truffles - hot for food
Still looking for the perfect gift idea?! Look no further than vegan hazelnut truffles with a crunchy toffee exterior and buttery middle.
Ingredients
- 4 C shelled hazelnuts
- 1/2 C cocoa powder
- 1 tsp vanilla extract
- 3 tbsp Frangelico (or sub coffee liqueur, or strong brewed espresso)
- 1/4 C maple syrup (or sub agave syrup or brown rice syrup)
- 1/4 tsp sea salt
- 8 oz. dark chocolate melting wafers
- 1/2 C sponge toffee crumbs (optional)
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