Surf & Turf Recipe with Fat Granny's Cajun Steak Seasoning
The next best thing to a fancy dinner in the French Quarter? Your own Cajun-spiced blackened steak topped with creamy shrimp sauce– aka Cajun Surf & Turf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 2 strip or ribeye steaks
- 2 tablespoons Fat Granny Cajun seasoning, divided
- 8 ounces shrimp, peeled and deveined
- 2 cloves garlic, finely chopped
- Olive oil, for drizzling
- 2 tablespoons butter
- ¼ cup dry white wine
- 1 cup heavy cream
- 2 teaspoons Creole mustard
- ¼ cup grated Parmesan
- 1 tablespoon lemon juice, plus more as desired
- 2 tablespoons chopped parsley
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