Meringue Mushrooms - Our recipe with photos - Meilleur du Chef
Start by preparing a bain-marie. In a saucepan, bring some water to a boil. In the meantime, clarify the eggs one by one. Reserve the egg yolks for later use in another recipe. Pour the egg whites in...
Ingredients
- 4 egg whites
- 250g icing sugar
- Royal icing
- Cocoa powder
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