Buddha Bowl
This plant-based colourful buddha bowl is full of flavour and is easy to prepare, and has less than 400 calories, making it a great midweek lunch option.
Ingredients
- 70g dried couscous
- 20g Flora Light
- Handful fresh chives
- Freshly ground black pepper
- 100g pickled beetroot
- 50g feta
- 1 handful fresh mint
- 1 tsp olive oil
- 1 small carrot
- 1 tsp poppy seeds
- Mixed salad leaves
- ½ small avocado
- 55g kalamata olives
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