Pan-Seared Sesame-Crusted Tuna Steaks
How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 pounds of tuna to find out.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
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Cooking tools:
- Pie dish
- Baking dish
- Paper towel
- Measuring spoon
- Nonstick skillet
- Stove
- Tongs
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup sesame seeds
- 4 tuna steaks, 8 ounces each and about 1 inch thick
- 2 tablespoons vegetable oil
- Salt
- ground black pepper
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