Garlic Parmesan Chicken
Garlic Parmesan Chicken is a true weeknight hero! Get our foolproof recipe for ultra-crispy cutlets baked, not fried. Drizzled with potent, buttery garlic sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 Boneless, Skinless Chicken Breasts (approx. 6 oz / 170g each)
- 1 teaspoon Kosher Salt (plus extra for seasoning)
- ½ teaspoon Freshly Ground Black Pepper
- ½ cup All-Purpose Plain Flour
- 1 teaspoon Smoked Paprika
- 2 Large Eggs, lightly beaten
- 1 Tablespoon Milk or Cream
- 1½ cups Panko Breadcrumbs
- ½ cup Freshly Grated Parmigiano-Reggiano (for breading)
- 1 teaspoon Dried Italian Herbs
- Olive Oil or Non-Stick Cooking Spray
- 4 Tablespoons Unsalted Butter
- 4-6 cloves Fresh Garlic, minced very finely
- 2 Tablespoons Fresh Parsley, finely chopped
- ¼ cup Freshly Grated Parmigiano-Reggiano (for topping)
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