Baked Alaska Homemade Recipe | Lakeland Inspiration

Ingredients

• 250ml, double cream
• 150ml, whole or semi-skimmed milk
• 1 tsp, vanilla bean paste or extract
• 4, egg yolks from large eggs, beaten (reserve the whites for the meringue)
• 70g, caster sugar
• a little, melted butter or vegetable oil, for greasing
• 65g, butter, at room temperature
• 65g, caster sugar
• 1, large egg
• 1/4 tsp, vanilla extract
• 65g, self-raising flour
• pinch of, salt
• 1 tbsp, milk
• 3 tbsp, strawberry jam
• 4, egg whites
• 80g, caster sugar