Cheesy Spinach Stuffed Potatoes | Veggies Recipes | Weber JP
Check out this delicious recipe for Cheesy Spinach Stuffed Potatoes from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- large russet potatoes, each 280 to 340 grams, scrubbed
- unsalted butter, divided
- 455 grams leeks
- 340 grams fresh baby spinach leaves
- 115 grams packed shredded extra-sharp cheddar cheese (120 grams)
- Kosher salt
- Freshly ground black pepper
- 50 grams fresh bread crumbs
- extra-virgin olive oil
- thinly sliced fresh chives
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