Cinnamon Pecan Coffee Cake Recipe | Land O’Lakes
Vanilla yogurt makes this coffee cake moist and delicious! It's best served warm with a hot cup of coffee or tea.
Ingredients
- Filling
- 1/2 cup firmly packed brown sugar
- 1/2 cup finely chopped pecans
- 1/3 cup uncooked quick-cooking oats
- 1 1/2 teaspoons ground cinnamon
- Cake
- 1 cup sugar
- 3/4 cup Land O Lakes® Butter softened
- 3 large Land O Lakes® Eggs
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 cup low fat vanilla yogurt
- 1/2 cup Land O Lakes® Half & Half
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- Glaze
- 1/4 cup Land O Lakes® Butter
- 1/4 cup Land O Lakes® Half & Half
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
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