Broccoli-Potato Casserole | Recipe Cart
A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe.
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Cooking tools:
- Potato masher
- Grater
- Pot
- Stove
- Oven
- Baking dish
Ingredients
- 1 (10 ounce) bag frozen broccoli
- 1 (8 ounce) can condensed mushroom soup
- 6 cups mashed potatoes
- 1 cup of grated cheese
- salt
- pepper
- paprika
- garlic powder
- 2 tablespoons butter or 2 tablespoons margarine
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