Never Mind Enda's Scones... This Is How You Make Rock Cakes - Lovin Dublin
Learn how to make giant, bronzed Rock Cakes perfect for afternoon tea. Easy steps with just 5 key ingredients!
Ingredients
- 300 grams of self raising flour
- 3 tablespoons of golden syrup
- 80 grams of caster sugar
- 100 grams of cold butter
- 150 grams of raisins
- 1 egg
- 130 mls of full fat milk
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