Easy vanilla cupcakes | Women's Weekly Food

Easy vanilla cupcakes | Women's Weekly Food

www.womensweeklyfood.com.au

These easy vanilla cupcakes are quick and easy, and the perfect base to experiment with different colourings and decorations.

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Ingredients

  • Vanilla cupcakes
  • 125 gram butter, chopped, at room temperature
  • 2/3 cup caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 1/2 cup self-raising flour, sifted
  • 1/4 cup milk
  • coloured sprinkles, icing decoration flowers, to serve
  • Buttercream
  • 1 1/2 cup icing sugar, sifted
  • 2 tablespoon milk
  • a few drops pink food colouring

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