Easy vanilla cupcakes | Women's Weekly Food
These easy vanilla cupcakes are quick and easy, and the perfect base to experiment with different colourings and decorations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Vanilla cupcakes
- 125 grams butter, chopped, at room temperature
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/2 cup self-raising flour, sifted
- 1/4 cup milk
- coloured sprinkles, icing decoration flowers, to serve
- Buttercream
- 1 1/2 cup icing sugar, sifted
- 2 tablespoons milk
- a few drops pink food colouring
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