Mini Pavlova with Berry Chantilly Cream – Sugar Geek Show
Learn how to make bright, sweet mini pavlova prepared with berry compote and Chantilly cream that tastes like spring with every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 100 grams egg whites (room temperature)
- 100 grams granulated sugar
- 100 grams powdered sugar
- 1 Pinch cream of tartar
- 80 grams sugar
- 30 grams lemon juice
- 1 vanilla bean (scraped)
- 240 grams fresh strawberries ((leaves removed))
- 36 grams fresh blueberries
- 40 grams fresh raspberries
- 15 grams water
- 10 grams cornstarch
- 300 grams heavy whipping cream
- 30 grams powdered sugar
- 1 vanilla bean (seeds scraped)
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