Dahi Ke Kebab - Meghna Food Magic
Who knew that a snack could pack so much flavor without a mountain of masalas? This Diwali, let’s keep it simple and indulge in the heavenly delight of Dahi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- hung curd (strained yogurt): 200g
- paneer, grated: 150g
- ginger, finely chopped: 1 small piece
- green chilies, finely chopped: 1-2
- medium onion, finely chopped: 1
- capsicum (bell pepper), finely chopped: 1
- Fresh coriander leaves, finely chopped (to taste)
- roasted besan (chickpea flour): 1.5 tbsp
- Salt, to taste
- cranberries (or raisins), finely chopped: 1 tbsp
- Oil, for shallow frying
- Fresh bread crumbs, for coating
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