Vanilla Blackberry Cake | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Mix 1 cup granulated sugar with blackberries and set aside while you prepare the cake batter. Generously grease and flour a Bundt pan. Sift...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/2 cup(s) granulated sugar, divided
- 2 cup(s) fresh blackberries, plus more for serving
- 2 cup(s) self-rising flour
- 3 tablespoon(s) corn starch
- 1 cup(s) butter, softened
- 8 medium egg yolks
- 2-3 teaspoon(s) vanilla extract
- 3/4 cup(s) milk
- 1/4 cup(s) heavy cream
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