Tangy carrot, cabbage & onion salad recipe | Good Food
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 carrots cut into thin sticks or grated
- ½ red cabbage finely shredded
- 2 small red onions finely sliced
- handful mint leaves
- handful coriander leaves
- handful toasted peanuts roughly chopped
- juice 2 limes
- 1 tbsp groundnut oil
- 1 red chilli deseeded and finely chopped
- 1 tbsp soft brown sugar
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