Georgian Baklava or Pakhlava Recipe with Paradise Candied Fruit

Ingredients

• 2 cups flour
• 1/2 teaspoon baking soda
• 1 cup cold butter, cut into pieces
• 2 large eggs, separated
• 1/2 cup sour cream
• 1 cup dried fruit, chopped
• 2 tablespoons Bourbon or Brandy
• 1/2 teaspoon vanilla extract
• 1 cup finely ground walnuts
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons water