Doenjang Lasagna

Ingredients

• 5 medium zucchini (mix of yellow and green), thinly sliced on a mandolin or with a knife on the diagonal
• 4 TBSP butter
• 7-8 cloves of garlic, minced
• 1 lemon
• 6 TBSP butter (about 85 grams)
• 3 TBSP all-purpose flour (about 45 grams)
• 2 cups of milk
• 2 TBSP doenjang
• 2 TBSP mirin
• Salt & pepper to taste
• 1 pack of pre-cooked lasagna pasta sheets*
• 8 oz ball of mozzarella, sliced
• Parmesan cheese, grated
• Black pepper to taste