Doenjang Lasagna

Name: Doenjang Lasagna
Ingredients: 5 medium zucchini (mix of yellow and green), thinly sliced on a mandolin or with a knife on the diagonal; 4 TBSP butter; 7-8 cloves of garlic, minced; 1 lemon; 6 TBSP butter (about 85 grams); 3 TBSP all-purpose flour (about 45 grams); 2 cups of milk; 2 TBSP doenjang; 2 TBSP mirin; Salt & pepper to taste; 1 pack of pre-cooked lasagna pasta sheets*; 8 oz ball of mozzarella, sliced; Parmesan cheese, grated; Black pepper to taste

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Miij from Fruit & Supper's recipe for doenjang lasagna with zucchini and garlic.

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Ingredients

5 medium zucchini (mix of yellow and green), thinly sliced on a mandolin or with a knife on the diagonal
4 TBSP butter
7-8 cloves of garlic, minced
1 lemon
6 TBSP butter (about 85 grams)
3 TBSP all-purpose flour (about 45 grams)
2 cups of milk
2 TBSP doenjang
2 TBSP mirin
Salt & pepper to taste
1 pack of pre-cooked lasagna pasta sheets*
8 oz ball of mozzarella, sliced
Parmesan cheese, grated
Black pepper to taste