Cracked Chicken Casserole

Name: Cracked Chicken Casserole
Ingredients: 1½ cups dry elbow macaroni; 3 tablespoons butter; 1 small yellow onion, (diced); 2 cups sour cream; 4 ounces cream cheese, (softened); 10 ½ ounces cream of chicken soup, (undiluted); ¼ cup milk or half-and-half; 1 ounce ranch dressing seasoning packet; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon onion powder; 3 cups shredded cheddar cheese, (divided in half); 3 cups skinless boneless chicken breast, (cooked and cubed); 16 slices bacon, (cooked and diced, this measures 1½ cups once cooked); 1 green onion, (sliced thin)

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Preheat the oven to 375°F. Lightly spray a 9x13 baking dish. Fill a medium-sized saucepan ¾ of the way with water.

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