Thai Red Curry Chicken
A delicious Thai curry featuring chicken with a sweet, sour, salty, and spicy balance, served with fluffy rice. Serves 4 people. Total time: 40 minutes. Prep ti
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Ingredients
- 1 tablespoon of oil
- 500g of chicken breast, cut into bite-sized pieces
- 2 tablespoons of red curry paste
- 400ml of coconut milk
- 2 tablespoons of fish sauce
- juice from 1 lime
- 1/2 cup of basil leaves
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