Chinese 5 Spice Pumpkin Meringue Pie
Recipe for a Pumpkin Meringue Pie using Spiceology's Chinese 5 Spice blend - a twist on the classic pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceology.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen torch
- Offset spatula
- Rolling pin
- Kitchen scale
- Pie dish
- Mixing bowl
- Whisk
- Pot
- Stove
- Oven
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 9-inch Pie Crust
- 3 tablespoons Spiceology Chinese 5 Spice
- ¾ cup Granulated Sugar
- 1½ teaspoon Kosher salt
- 2 large eggs
- 15 ounces can Pumpkin Puree
- 15 ounces can Evaporated Milk
- 180 grams Egg Whites
- 360 grams Granulated Sugar
- 1 teaspoon Lemon Juice
- ¼ cup Water
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