Grandma's Cookie Frosting · KemoNine's Culinary Notebook

Name: Grandma's Cookie Frosting · KemoNine's Culinary Notebook
Ingredients: 3 tablespoons cream (see tips for subs); beat until the right consistency for spreading; To color: divide into portions and follow the coloring directions; Allow time to set so cookies don’t stick together when storing; Separate cookie layers with waxed paper for best results; For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons

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Ingredients

3 tablespoons cream (see tips for subs)
beat until the right consistency for spreading
To color: divide into portions and follow the coloring directions
Allow time to set so cookies don’t stick together when storing
Separate cookie layers with waxed paper for best results
For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons