Honey Mustard Salted Caramel Dip - Tiny Red Kitchen
A honey mustard caramel that's sweet and salty with a kick! Perfect for apples, pretzels, or anything you want to dip in caramel.
Ingredients
- 1/4 cup honey
- 1/4 cup heavy cream
- 1/4 cup grainy Dijon mustard
- 1/2 teaspoon crushed red pepper flakes (more or less to taste)
- 1/2 cup sugar
- 2 tablespoons butter
- Coarse sea salt (such as this)
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