Chocolate Butterscotch Swirls | Donna Hay

Ingredients

• 1 cup (250ml) single (pouring) cream
• ½ cup (125g) mascarpone
• ¼ cup (40g) icing (confectioner’s) sugar, sifted
• 2 teaspoons vanilla extract
• 100g dark chocolate, melted
• ¼ cup (60ml) butterscotch schnapps
• 2 tablespoons store-bought chocolate-coated coffee beans, crushed
• store-bought biscotti, to serve