Raw Mexican Avocado Soup | FOOD MATTERS®

Ingredients

• 1 organic avocados
• 3/4 of a medium organic cucumber
• 1 organic celery stalk j
• juice of 1 lime
• Small handful of fresh cilantro
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp sea salt
• 1 tsp of tamari or dark soya sauce
• 1 cup of filtered water
• 1.5 cup unsalted cashews
• 2 tbsp of lemon juice
• 1 tbsp of Apple Cider Vinegar
• 1/2 tsp of sea salt