Macaroni Salad – Chef's Table by Home Brew Chef

Ingredients

• 1 pound pasta, dried, (such as elbow or macaroni)
• 1 cup White Miso Malt Vinegar Mayonnaise, (recipe here)
• 1/4 cup milk, whole
• 2 tablespoons Dry Malt Extract (DME) (available at Beer Beer and More Beer)
• 1/2 teaspoon salt, sea
• 1/2 teaspoon peppercorns, black, freshly cracked
• 1 each carrot, large, (peeled and grated or julienne )