Banana Chocolate Swirl Quick Bread | Ann Clark Made in USA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1 ¾ cup (7 1/2 ounces) all-purpose flour 
- 1 teaspoon baking soda 
- ½ teaspoon sea salt 
- ¼ teaspoon ground cardamom 
- ¼ teaspoon ground cinnamon 
- ¼ teaspoon ground nutmeg 
- 1 cup granulated sugar 
- 1 cup ripe banana (about 3-5 ounce), mashed  
- ½ cup canola oil or vegetable oil 
- ¼ cup Greek plain yogurt 
- ¼ cup buttermilk  
- 1 large egg, room temperature 
- 1 teaspoon Ann Clark Banana Flavoring 
- 3 tablespoons unsweetened cocoa
- 9x 5 loaf pan 
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