The Fluffiest Pumpkin Protein Muffins Recipe for Fall Mornings
Pumpkin protein muffins add a nutritious twist to your breakfast routine with rich flavor in every bite. Want a hearty, healthy treat? Follow this recipe for a breakfast option you can feel good...
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Ingredients
- 1 ½ cups (360 milliliters) gluten-free rolled oats
- 3 eggs
- ¾ cup (180 milliliters) canned pumpkin (100% pure, not pie filling)
- ½ cup (120 milliliters) vanilla protein powder (50 grams)
- 2 teaspoons pumpkin spice seasoning
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 3 tablespoons maple syrup
- ¼ cup (60 milliliters) coconut oil, melted
- ½ cup (120 milliliters) dark chocolate chips (use dairy-free for a vegan option)
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