Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Cheese gnocchi (Käsenocken) -
Peel and finely chop the onions, then sauté in butter. Cut the cheese into small cubes and add it to the breadcrumbs together with the sautéed ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vinschgau.net.
Cooking tools:
- Kitchen scale
- Grater
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
- Spoon
Ingredients
- 30 g onion
- 20 g butter
- 100 g cheese (grey cheese or mountain cheese)
- 150 g of firm white bread cut into cubes, or breadcrumbs
- 2 eggs
- 100 ml milk
- 1 tbsp flour
- 2 tbsp chives, finely chopped
- Ground pepper
- Salt
- 20 g Parmesan cheese, grated
- 30 g butter, browned
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Winter Vegetables and Gnocchi
recipes.camp
Yoke's | Nom Nom Gnocchi
yokesfreshmarkets.com
Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
saveur.com
3 Gnocchi Recipes to Bring the Taste of Italy to Your Dinner Table
wellbeing.com.au
Cozy Baked French Onion Gnocchi with Cheese
cookrisp.com
Beef & Bacon Gnocchi Skillet Recipe: How to Make It
tasteofhome.com
Gnocchi
fooby.ch
Gnocchi Mac 'n Cheese
redgoldtomatoes.com