Striped Bass and Crab Recipe

Ingredients

• 8 blue corn tortilla chips
• 8 ears of corn
• 1/2 onion (walla walla sweets)
• 1 cup chardonnay wine
• 1 jalapeno pepper
• salt and pepper to taste
• 1 clove garlic
• 3 oz. unsalted butter
• 4 striped bass filets (6 oz. each)
• 1 red bell pepper
• 1/4 cup grapeseed oil
• 8 oz. dungeness crab
• 2 quarts veggie stock (4 vegetable-based boullion cubes dissolved in 2 quarts water)