Fried Miso Fish
Light and delicious Japanese Fried Miso Fish | Marinated in miso, amazake, lemongrass, and garlic for a flavorful treat. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocobeli.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Skillet
- Plate
Ingredients
- 200 gr Miso paste
- 200 gr Amazake
- 20 gr Lemongrass
- 50 gr Garlic
- 50 gr Shallot
- 3 gr Hot Chilli
- 500 gr Fish (snapper, seabass, mackrel, pomfret fish)
- Cassava Flour (Enough just to dapped for frying)
- Corn starch (Enough just to dapped for frying)
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