Pantry Pasta Fazool (Pasta e Fagioli) | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) canola oil
• 2 bay leaves
• 1 cup(s) chopped onion
• 1 rib celery chopped
• 1 carrot chopped
• 3 cloves garlic minced
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) black pepper
• 1/2 teaspoon(s) old bay seasoning
• 1/2 teaspoon(s) crushed red pepper flakes
• 2 can(s) (15 oz each) cannelini beans drained and rinsed
• 1 can(s) (15 oz) tomato sauce with italian herbs
• 1-1/2 cup(s) water
• 2 can(s) (14.5 oz each) fat free chicken broth
• 1 cup(s) linguini or spaghetti broken into 1 inch pieces
• 5 ounce(s) baby spinach
• - grated parmesan or romano cheese for garnish