Creamy Pesto Caprese Risotto Recipe | Sacla'

Ingredients

• 1 small onion, peeled & finely chopped
• 60g arborio risotto rice
• 3 rounded tbsp. Sacla’ Sun-Dried Tomato Pesto
• 350ml boiling water, plus extra if needed
• 75g Mozzarella, roughly torn or chopped
• 5 cherry tomatoes, halved, to serve
• Few basil leaves, optional
• 1 tbsp. olive oil