One Pan Easter Blondies Recipe
Although delightful on their own, our gooey and chewy blondies also make for a wonderful treat after a particularly exhilarating Easter egg hunt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 397g Carnation Sweetened Condensed Milk
- 250g Unsalted butter
- melted
- 115g Light brown sugar
- 1 tsp Vanilla extract
- 2 eggs
- 240g Plain flour
- 1 tsp baking powder
- 150g Chocolate mini eggs
- roughly chopped
- You will also need:
- 22cm x 22cm tin lined with parchment paper
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