Sugar-Free New York Style Cheesecake | Diabetic Recipe - Diabetic Gourmet Magazine

Ingredients

• 1-1/4 cups graham cracker crumbs
• 1/4 cup Splenda No Calorie Sweetener, Granulated
• 1/4 cup butter, melted
• 2-1/2 pounds regular cream cheese
• 1-2/3 cups Splenda No Calorie Sweetener, Granulated
• 3 tablespoons flour
• 5 large eggs
• 2 egg yolks
• 1-1/2 teaspoons vanilla
• 1/4 cup heavy cream