Yellow split pea & aubergine stew | Jamie Oliver vegetarian recipes
A traditional Iranian dish, this vegetarian split pea and aubergine stew (gheymeh bademjan) is stuffed with warm spices and soft vegetables. What more could you want?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 pinch of saffron threads
- 1 large onion
- 4 tablespoons vegetable oil, plus extra for frying
- 1 tablespoon tomato purée
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 x 400g tin of chopped tomatoes
- 250g yellow split peas
- 3 dried limes (see tip)
- 1 large aubergine
- 10g unsalted butter
- 100g dried barberries (see tip)
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