Marinated Portabello Mushrooms with Asiago | Veggies Recipes | Weber JP
Check out this delicious recipe for Marinated Portabello Mushrooms from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 60 milliliters extra-virgin olive oil
- balsamic vinegar
- soy sauce
- chopped fresh rosemary or ½ dried crushed rosemary
- Freshly ground black pepper
- Kosher salt
- large portabello mushrooms, each 12 to 15 centimeters in diameter
- 40 grams fresh bread crumbs
- finely chopped fresh Italian parsley
- 150 grams grated Asiago cheese
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