Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers | The Doctor's Kitchen
These rustic, more-ish crackers are supremely versatile. Snap them up and sprinkle over soups and salads as croutons, dip them into hummus as a snack or serve them on a grazing board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- buckwheat flour
- chia seeds
- salt fine
- sunflower seeds plus more for sprinkling on top
- pumpkin seeds plus more for sprinkling on top
- shelled hemp seeds
- dried garlic (granules)
- rosemary (dried)
- nigella seeds plus more for sprinkling on top
- water
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