RECIPE: Vegan Raw Chocolate Brownie

Ingredients

• 1 cup ROAR activated almonds
• 1/2 cup ROAR cacao powder
• 2 tbsp ROAR coconut sugar
• 2 tbsp cacao butter (optional)
• 1/2 cup virgin cold-pressed coconut oil
• 1 cup vegan whipped cream
• 1 tbsp espresso coffee
• 1 tsp vanilla extract or seeds from 1 vanilla pod
• 1 orange zest
• 1 tiny pinch sea salt
• Sprinkling of ROAR raw cacao nibs or desiccated coconut for garnish