Black Rice with Mango and Coconut Cream Recipe
The combination of the black rice infused with pandan leaves, fresh chunks of keitt mango, coconut cream and pandan palm sugar syrup makes for one of the most r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Can opener
- Serving bowl
- Refrigerator
Ingredients
- 2 cups Black Rice
- 1 can Coconut Milk
- 4 2/3 cup Water
- 2 teaspoons Fine Salt
- 18 Pandan Leaves
- 200 grams Palm Sugar
- 2 Mango
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