No Need to Open The Crispy Quick Hand-sweet Pineapple Pie Recipe - Simple Chinese Food

No Need to Open The Crispy Quick Hand-sweet Pineapple Pie Recipe - Simple Chinese Food

simplechinesefood.com

Use flying cake crust instead of meringue, eliminating the troublesome process of opening the pastry, and enjoying the food is much faster

View Original

Share this recipe:

Ingredients

  • 1/2 pineapple
  • Some White sugar
  • 20g butter
  • Some Flying cake crust
  • 10g starch
  • Some Egg liquid (brushing surface)

More Like This