Pork schnitzel and pineapple slaw burger recipe | WW TASTE
Crispy baked pork schnitzels served in toasted burger buns with crunchy Asian slaw, sweet pineapple, green chilies, and a dollop of mayonnaise. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g Woolworths pork schnitzels
- burger buns, toasted
- 160 g Woolworths crunchy Asian slaw salad
- 70 g Pineapple, chopped
- green chillies, chopped
- Mayonnaise, for serving
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