Candied Bacon
Indulge in sweet and spicy Candied Bacon perfect for cocktail parties. Roast thick-cut bacon then drizzle with a Sriracha-maple syrup glaze for a tasty treat. Servings: 10-12 | Time: 25 mins.
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Cooking tools:
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Whisk
- Mixing bowl
Ingredients
- 1 lb. good quality, thick sliced bacon
- 4-5 tbs. Sriracha (or your favorite hot sauce)
- ¼ cup maple syrup
- 1 tbs. Dijon mustard
- 1 tbs. red wine vinegar
- 1 tsp. coarsely black pepper
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