Instant Pot Braised Tofu with Pumpkin-Mole and Apple-Cabbage Slaw | America's Test Kitchen

Ingredients

• ¼ cup cider vinegar
• 1 tablespoon sugar
• ¾ teaspoon table salt, divided
• 2 cups shredded red cabbage
• 1 shallot, sliced thin
• ½ cup golden raisins, divided
• 1 Granny Smith apple, cored and cut into matchsticks
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 6 garlic cloves, minced
• 1½ tablespoons unsweetened cocoa powder
• 1 tablespoon minced canned chipotle chile in adobo sauce
• 1 teaspoon ground cinnamon
• 2 cups water
• 1 (14-ounce) block firm tofu, quartered
• 1 (15-ounce) can unsweetened pumpkin puree
• 2 ounces cotija cheese, crumbled (½ cup)